AWE Conference Dinner

5 October 2006

Light Canapés on arrival


Carvery of:   Baked Ham

Marinated Rib Fillet

Seasoned Leg of Lamb with Fresh Rosemary

Green Thai Chicken Curry with Steamed Jasmine Rice

 

Hot Vegetable Platters with Stuffed Jacket Potatoes, Baked Pumpkin, Carrots & Broccoli

Layered Sweet Potato & Spinach Pie

Fresh Garden Salad

Green Beans, Sundried Tomato & Almond Salad

Pasta, Prawn & Mango Salad

Platters of Marinated Vegetables & Fetta including Egg Plant, Artichoke, Sundried Tomatoes & Oven Roasted Capsicums

 

Fresh Fruit Platter

An assortment of Breads & Dinner Rolls

Buffet Dessert consisting of Chatteau, Cheesecake, Pavlova & Fresh Fruit Salad

Self Serve Tea, Coffee & Chocolates



$50.00 per head including GST